Herd Restaurant | Middletown | Restaurant guide 2024

Herd Restaurant

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About

The following information is available for Herd Restaurant:

HERD is a restaurant featuring fresh, locally sourced creations at the hands of a multi-talented chef.

What do you get when a doctor, a lawyer, an artist and a chef meet over craft beer and a meal? It’s not a joke—Herd is the product of four souls, each offering an area of interest. HERD is a restaurant featuring fresh, locally sourced creations at the hands of a multiply talented chef. The word “herd” has many meanings; a herd is a group who travel, eat, and spend time together, usually for a purpose. To herd is also the action of providing care to that group—watching over their needs, providing for them, making them happy. This is the epitome of HERD. We want you to come together, eat and imbibe of our featured fare and enjoy yourselves. We feature locally sourced proteins with fresh seasonal accouterments, The Chef is Dan “Serge” Sergi, a locally trained and multi-talented chef. The artist is renowned painter and networking guru Patrick Ganino. The lawyer is Jonathan Shapiro, a Connecticut Super Lawyer “rising star” who loves great atmosphere and solid business sense. The doctor is David Shapiro, Jonathan’s brother and a true aficionado of all things culinary. Together, these strange bedfellows came up with a concept—a restaurant where the food is complex of flavor but simple and clean in presentation, where the beverages are specially created for the interested patron, and the environment is comfortable, joyful, and approached with ease. Come eat at Herd—a gathering place.

Opening hours

Ready for a visit? Check the following opening hours for Herd Restaurant:

Monday:	04:00 pm - 10:00 pm
Tuesday:	04:00 pm - 10:00 pm
Wednesday:	04:00 pm - 10:00 pm
Thursday:	04:00 pm - 10:00 pm
Friday:	04:00 pm - 11:00 pm
Saturday:	04:30 pm - 11:00 pm

Note that opening hours may vary based on (public) holidays.

Address

Herd Restaurant can be found at the following address:

200 Main St

06457

Map

Check the map to see where you can find Herd Restaurant.

Food style

The following food styles are available at Herd Restaurant:

American

Click on the link(s) above to find similar restaurants in Middletown.

Phone

Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Herd Restaurant:

(860) 346-4373

Website

Check the following website for Herd Restaurant:

Herd Restaurant

Price range

Herd Restaurant is in the following price range:

$$$$

Rating

Here is how other visitors have rated Herd Restaurant:

4.8/5.0 (153 vote(s))

Parking

The following parking options are available:

Lot

Payment options

The following payment options are available:

Amex, Cash only, Mastercard, Visa

News

What has happend at Herd Restaurant lately? Here you can find relevant news:

12/03/2019

✏️"Pencil in" happy hour this week! Doors are open at 4pm and happy hour will commence with 5 dollar bar bites from 4-7! 🔥 Yeah, it's true! 🍷🍺😊 #HAVEYOUHERD

08/03/2019

Friday fish! Wild Caught Mahi-Mahi tonight, see you then!

07/03/2019

Herd Happy Hour with $5 Bar Bites. 🍷🍷🍷 4pm – 7pm M – F Domestic Bottles $3 Craft Bottles $4 Herd House Wines $5 🍷🍷🍷 We at herd got together at the end of last year and decided to create a happy hour menu that was so tempting you would not be able to stay away. With our $5 Bar Bite happy hour we believe Chef Sergi has done just that. You can now come into the bar side and try some of Chef Sergi’s amazing dishes for only $5!

06/03/2019

Herd’s 3rd Anniversary Week with an amazing pre-fixe menu! 🎆🔥🎆🔥🍷 March 18th – March 23rd . Cost per person: $35 plus tax & gratuity . Appetizers – (choose 1 of the following) 🍽️🍽️🍽️ Herd Italian Meatballs – Certified Angus Beef, Parmesan, Caramelized Onions, House Marinara, Local Ricotta 🍷 Bean Salad with Lemon & Herbs – white beans, hericot verts, parsley, lemon, olive oil 🍷 Herd Clam Chowder – clams, onion, celery, carrot, white wine, parsley, potatoes 🍷 Entrees – (choose 1 of the following) 🍽️🍽️🍽️ Fettuccine with Artichokes, Green Chickpeas, and Mushrooms 🍷 Pan Fried Sole with Roasted Garlic Butter 🍷 Herd Chicken Stemperata – Italian olives, Local Italian sausage, Marsala wine 🍽️🍽️🍽️ Dessert: Our S’mores Brownie Bites – Dark Chocolate, Graham Cracker Crust, Bruleed Marshmallow

06/03/2019

Sometimes all you need is some Fish and Chips...am I right or am I right...or am I right? 😜 Tempura, house-cut russet ‘chips’, fresh lemon, malt vinegar.

27/02/2019

"The man who has no imagination has no wings". ...deep man, deep. ✌️

22/02/2019

Who's in the mood for some of our Fried Oysters? 🍽️🍷💛 Accompanied with house-made fennel jam, black pepper honey, cilantro aioli.

20/02/2019

Back by special request this week - Peanut Butter Chocolate Cake made by the amazing Nancy ! Come by for a slice or two!

19/02/2019

Who is feeling some beef satay today cause I gotta say I am right about now...💛🔥

18/02/2019

Mmm. One of our favorite new dishes on the menu is the Prosciutto Wrapped Monkfish. 💛 Basil-pine nut pesto and roasted grape tomatoes. If you haven't tried it yet we highly recommend it. 😜

15/02/2019

About half an hour...🍷💛

15/02/2019

Happy Valentine's day! Two amazing specials from tonight, two amazing smoked lobster tails. 💛💛💛

14/02/2019

And that's a wrap for our latest Winemaker’s Dinner! 🍷 💛🍽️ Course 1: 2018 Chilean Pinot Grigio – Sauteed Shrimp, roasted grape tomatoes, roasted garlic, basil, toasted pignoli nuts, crispy eggplant 🍷 Course 2: 2017 Chilean Malbec – Lamb shank stew, northern white beans, grilled rustic bread 🍷 Course 3: 2016 Chilean Malbec – Carolina Pulled Pork (house smoked), collard greens, polenta corn cake 🍷 Course 4: 2016 Chilean Syrah – Grilled Ribeye, tarragon butter, sweet onion topping, shaved broccoli, toasted pecans 🍷 Course 5: 2013 Chilean Malbec Port – Spicy Rica-Rica Ice Cream, rosemary, mint, sage, shortbread cookie

11/02/2019

Filet All Day! 🔥😜🍽️🍷 Filet Mignon: responsibly sourced angus filet, pan seared, roasted red pepper relish, irish champs, cabernet emulsion.

09/02/2019

It's rare that the four of us are here at the same time so we had to sneak in a shot. Doors are open so see you soon!

08/02/2019

"Life's short, eat well." #treatyoself 💛

07/02/2019

Flank steak all day! 🔥 Guest favorite we have brought back as a special. Ah-mazing! 🍽️🍷😏

06/02/2019

Prosciutto wrapped monkfish. 🍽️🍷

05/02/2019

"I cook with wine, sometimes I even add it to the food." 🍷😜

04/02/2019

"Get in my belly"! (yeah I said it 😜) Herd Pork Belly: House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.

Pictures

Here you can find pictures from Herd Restaurant:

Videos

Here you can find videos from Herd Restaurant:

It's national bartender day!!! #tipwell 😎

Are words really needed? ♨️

We are closing out "National Steak Month" with 20 percent off all of our steaks through Saturday! ✔💯🍖🍽🍷

Trivia is back this Wednesday at 7pm, see you then!

PAINT NIGHT with Wade Boggs ⚾️ and Patrick Ganino 🎨sponsored by MAB Celebrity Services and produced by Chris Fondulas . 📽 Full house for an AMAZING event!

Chef Sergi describes his Truffled Mushroom Fettuccine and pairs it with two lovely wines for your convienence. 🍷 ...sauteed mushrooms with or without prosciutto, marsala, shallots, white truffle in a porcini cream sauce. Doors open at 4pm.

The Nerds of Herd are gathering tonight for Trivia with Denise hosting. Prizes, annoying esoterica, silly gamesmanship, delicious food and drink! Bizarre questions will be asked of your team, and a running fall long tally of scores will also lead to big prizes! 🍷🍽⏳

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